You know, I have nothing against sushi conveyers, or restaurants that use them. Quite often, the ones that use a form of conveyers have the best sushi.

However, I have noticed two things wrong with sushi conveyer belts, reinforced by my dinner tonight at Kuru-kuru sushi.

First, they put an essential element of the meal, the Wasabi, on the belt. This may not sound bad at first, but when people start taking the Wasabi off, keeping it, and leaving a space open on the belt for the chef to fill with another sushi plate, you leave spice freaks like me waiting 10 minutes for a container of Wasabi.

Also, who knows how long that Sushi plate has been on that thing? Ever try warm seaweed salad sushi? >.<